Marlene's Zucchini Bread

This recipe was given to me by my good friend, Marlene.

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 3  eggs
• 2  cups sugar
• 1  cup  oil
• 1 -2  teaspoon vanilla (to taste)
• 1 -2  teaspoon cinnamon (to taste)
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 2  cups zucchini, grated
• 3  cups  sifted flour
• 1  cup  chopped  nuts
•  cream cheese frosting (optional)

Directions

1. Beat eggs until foamy.
2. Add sugar, oil, and vanilla; beat well.
3. Sift dry ingredients together.
4. Add zucchine, dry ingredients, and nuts to moist mixture. Mix and pour into greased pans (1 tube or 2 loaf pans).
5. Bake at 350*F for 1 hour or until done.
6. Frost with cream cheese frosting if desired.