Marlee's Asian Flank Steak
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 2 lbs lean flank steak
- 1⁄2 cup Chinkiang vinegar (a black rice vinegar)
- 1⁄2 cup light soy sauce
- 1⁄4 cup Worcestershire sauce
- 1⁄2 cup fresh squeezed orange juice
- 2 minced garlic cloves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon lemon pepper seasoning
- 1 large onion, sliced
Directions
- In a bowl, mix vinegar, soy sauce, worcestershire sauce, orange juice, garlic, salt, pepper, and lemon pepper. (The orange should be the dominant taste, so add juice if needed).
- Place steak in container and pour marinade over it, then add onions on top. Let sit in refrigerator for at least one hour.
- Grill to desired level of doneness.
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