Marks Twice Baked Potatoes

• Ready In: 0 mins
• Serves: 4

Ingredients

• 4  medium baking potatoes
• 4  ounces  cream or 4  ounces cottage cheese
• 1  celery rib, mince fine
• 3  tablespoons butter
• 1  dash  garlic salt
• 1  dash salt
• 4  ounces sharp cheddar cheese
• 1  small onion, mince fine
• 3  tablespoons parmesan cheese
• 3  slices crisp bacon
• 1  dash black pepper
• 1  teaspoon paprika

Directions

1. Bake potatoes until slightly softened or microwave 12 minutes.
2. Slice in two lengthwise. Mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of Parmesan and the paprika.
3. Scoop out potatoes and put hot scoops in with cheese mixture. Cut in well with a knife until well blended.
4. Fill potato shells with mixture, top with remaining Parmesan and paprika.
5. Place in a well greased casserole dish and bake at 350 for 30 minutes or until browned.
6. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06