Mark's Secret Chipotle Chocolate Barbecue Sauce

Chocolate in barbecue sauce? YES! This spicy sweet decadent barbecue sauce with a hint of chocolate is incredible on ribs, pulled pork, burgers. Use 1 part sauce to 2 parts mayonnaise to make a fantastic french fry dipping sauce

• Ready In: 1 hr 20 mins
• Serves: 1

Ingredients

• 1 (44 ounce) bottle Heinz ketchup (plastic squeeze bottle)
• 1⁄2 cup apple cider vinegar
• 1  cup  strong brewed coffee (french roast)
• 1  cup dark brown sugar
• 4  tablespoons  steak sauce (A1 gives a great flavor)
• 2  tablespoons dark molasses
• 2 -3  tablespoons liquid smoke (Some brands are stronger than others)
• 4  tablespoons Worcestershire sauce
• 1  cup dark brown sugar
• 1  teaspoon cumin
• 1  tablespoon dark chili powder
• 2  teaspoons onion powder
• 2  teaspoons  granulated garlic
• 1  tablespoon  baker's cocoa powder plus 1 teaspoon baker's cocoa powder
• 2  tablespoons  ground chipotle peppers (I buy them at the Mexican store and grind them myself, much better than the store big company spice )

Directions

1. Combine all ingredients in a sauce pan and bring to a boil.
2. Lower the heat and continue to simmer for at least an hour.
3. Cool the sauce and return to the Ketchup bottle. Save your previous batches bottles.