Mark's Pico De Gallo

A recipe from Mark's kitchen (you know, the one I end up cleaning up the messes in when he finishes with is 'cooking').

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  pint grape tomatoes, chopped
• 1  green bell pepper, chopped
• 1  red bell pepper, chopped
• 1  avocado, peeled, seeded and chopped
• 1  small red onion, chopped
• 2  garlic cloves, pressed
• 1⁄2 cup fresh cilantro, chopped
• 1⁄2 teaspoon ground cumin
• 2  teaspoons  Mrs Dash southwest chipotle seasoning mix (sodium-free)
• 1⁄2 teaspoon lime zest
• 1⁄4 cup fresh lime juice

Directions

1. Stir all ingredients together.
2. Cover and chill one hour before serving.