Mark's Low Fat Chicken Fajitas

I found this somewhere on the Web. I never thought of adding zucchini to fajitas but it really gives it a good flavor. We even eat this when NOT on Weight Watchers! One serving of 2 tortillas is 5 points.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  boneless skinless chicken breasts, cut into thin strips
• 1  small green bell pepper, cut into strips
• 1  small red onion, quartered and separated
• 1  small zucchini, chopped
• 1 1⁄2 teaspoons cumin
• 2  garlic cloves, minced
• 1 1⁄2 teaspoons paprika
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons chili powder
• 8  low-fat flour tortillas or 8  low-fat corn tortillas

Directions

1. Spray a large nonstick skillet with cooking spray and heat over high heat.
2. Add vegetables and saute over high heat until crisp-tender (about 5 minutes).
3. Remove vegetables from skillet and keep warm.
4. Re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat.
5. Continue cooking until chicken is no longer pink (about 10 minutes).
6. Add 1/4 Cup of water and simmer for 5 minutes.
7. Return vegetables to skillet and heat through.
8. Serve on tortillas with salsa, reduced fat cheese or sour cream, etc.
9. Warm tortillas to make them more pliable.