Mark's Grain Bread

Everything in here but the sink --

• Ready In: 3 hrs 35 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 2 1⁄2 cups bread flour
• 1⁄2 cup white whole wheat flour
• 3  tablespoons  rye flour
• 1⁄4 cup yellow cornmeal
• 2⁄3 cup  mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds)
• 2  teaspoons instant yeast
• 3  tablespoons  malted barley syrup
• 1⁄4 cup  nonfat dry milk powder
• 1 1⁄4 cups water
• 1  egg
• 2  tablespoons butter or 2  tablespoons  vegetable oil

Directions

1. Comibine all ingredients in a large bowl.
2. Mix, then kneed about 10 minutes if by hand until dough is smooth and elastic.
3. Place dough in lightly greased bowl, cover and let rise about 1 hour.
4. Turn dough onto an oiled surface. Shape. Place in lightly greased 8 1/2 x 4 1/2 inch pan. Let rise in pan about 1 1/4 hours.
5. Bake bread in preheated 350 degree oven, 40 to 45 minutes, until bread reaches 190 internal temperature.
6. Let cook on wire rack.