Marjorie's Macaroni Salad

Co-worker Marjorie brought this delicious macaroni salad for lunch one day and I just had to have the recipe. I think it must be the onion and bacon that give it that kick. I love it and hope you will too. (Note: all quantities are "to taste" - add more or less of everything to suit yourself)

• Ready In: 20 mins
• Serves: 6-8
• Yields: 1 bowl

Ingredients

• 16  ounces shell macaroni
• 2  hard-boiled eggs, chopped
• 1⁄2 cup green onion, thinly chopped
• 1  large roma tomato, chopped
• 1  cup mild cheddar cheese, cut into small cubes
• 1⁄2 cup bacon, pieces (to taste)
• 1⁄2 cup mayonnaise (to taste) or 1⁄2 cup  salad dressing (to taste)
• 1  teaspoon  tony cachere's  seasoning (or season salt, to taste)

Directions

1. Boil pasta, drain and rinse with cold water.
2. Sprinkle cold pasta with seasoning.
3. Stir in green onions, eggs, cheese, and bacon, adding tomatoes last.
4. Let chill in the refrigerator and serve.