Maritime Mock Cherry Pie

This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (9 inch)  pastry for double-crust pie
• 2  cups cranberries, chopped
• 1  cup raisins, chopped
• 1 1⁄2 cups granulated sugar
• 2  tablespoons flour
• 1  cup cold water
• 1 1⁄2 teaspoons vanilla

Directions

1. Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
2. In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
3. Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
4. Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.