Marissa's Baked Beans
Ready In: 6 hrs 20 mins
Serves: 6-8
Ingredients
- 1 lb navy beans
- 1 cup brown sugar
- 1⁄4 lb salt pork
- 1⁄2 cup ketchup
- 1 onion
- water
Directions
- Rinse and drain beans, place in a bowl and cover with water to soak overnight in the fridge.
- Drain the beans.
- Preheat oven to 300 degrees F.
- Rinse the salt pork and cut into chunks. Layer the salt pork inthe botoom of the roasting pan and pour the beans over top.
- Combine the brown sugar, ketchup and enough water to cover the beans.
- Mix well and pour over top of the beans.
- Cut the onion up and distribute it evenly over the beans and mix inches.
- Cook for about 6 hours, adding water as needed, about every 2 hours.
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