Mariquitas Salsa

Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas are actually the chip so this is a chip sauce. But I could be wrong too.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 8  garlic cloves
• 1⁄4 cup cilantro, chopped
• 1  lime, juice of, only
• 2  tablespoons white vinegar
• 1⁄2 cup olive oil
•  salt and pepper

Directions

1. Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.
2. Heat the olive oil in a small saucepan until hot, but not smoking.
3. Remove pan from heat.
4. Pour the pureed mixture into the oil whisking constantly for a minute or two.
5. Serve warm.