Mario Lopez's Turkey and Black Bean Burritos

I found this in Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  tablespoon canola oil
• 1  lb  ground turkey breast
• 1  cup canned black beans, rinsed and drained
• 1  cup  finely chopped  red pepper
• 1⁄2 cup  finely chopped red onion
• 1⁄4 cup barbecue sauce
• 4  teaspoons fresh lime juice
• 1  teaspoon chili powder
• 1  teaspoon ground cumin
• 1⁄4 teaspoon salt
• 4  whole wheat flour tortillas (12-inch-inch)
• 1  cup  mixed greens
• 2  ounces  low fat cheddar cheese, shredded (1/2 cup)
•  hot sauce (optional)

Directions

1. In 12-inch skillet, heat oil on medium until hot. Add turkey and cook 7 minutes or until browned, stirring occasionally and breaking up meat.
2. Add beans, pepper, onion, barbecue sauce, lime juice, chili powder, cumin, and salt; cook mixture 5-7 minutes or until turkey is cooked through.
3. To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. Serve with hot sauce, if you like.