Marination for Kabobs

This is the marinade that my mom always used when marinating meat for shish kabobs. It's SO good!

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  salad oil
• 1⁄4 cup vinegar
• 1  small onion, chopped
• 1  teaspoon salt
• 1  dash pepper
• 2  teaspoons Worcestershire sauce
• 2  lbs  meat

Directions

1. Mix all ingredients except the meat in a large zippable bag.
2. Cut the meat into 1 to 1 1/2 inch chunks and add to bag.
3. Knead the marinade into the meat and let sit in the refirgerator 1 to 3 hours - I usually let it sit overnight.