Marinated Zucchini Salad With Pine Nuts & Parmesan

A fresh recipe idea to try for this vibrant summer squash.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  zucchini, cut into long ribbons with a potato peeler
• 4  tablespoons pine nuts, toasted
• 8  basil leaves, shredded
• 2  ounces parmesan cheese, shavings to serve

• DRESSING

• 2  shallots, finely chopped
• 1  red chili pepper, finely chopped
• 3  tablespoons olive oil
• 2  tablespoons lemon juice

Directions

1. Whisk the dressing ingredients together.
2. Toss the zucchini with the dressing and leave for 10 minutes.
3. Toss with, pine nuts and basil then scatter with parmesan.