Marinated Zucchini Cubes

Another use for all that summer zucchini! Best if chilled overnight. From Cooking Light Magazine, 1997.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 1⁄4 cup red wine vinegar
• 1⁄4 cup dry red wine
• 1⁄4 cup honey
• 1  tablespoon red onion, chopped
• 1  tablespoon Worcestershire sauce
• 1  tablespoon olive oil
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon  ground red pepper
• 1  garlic clove, minced
• 4  cups zucchini, diced

Directions

1. Mix all ingredients except zucchini in a large glass bowl. Microwave at high for 2 minutes. Stir in zucchini. Cover and chill, at least 2 hours.
2. Serve with a slotted spoon to drain.