Marinated Venison Chops

• Ready In: 22 mins
• Serves: 4

Ingredients

• 4 (8 ounce)  venison chops
• 1⁄4 cup  finely chopped green onion
• 2  tablespoons lime juice
• 2  tablespoons soy sauce
• 2  tablespoons  fresh grated ginger
• 1  tablespoon brown sugar
• 1  fresh jalapeno pepper, seeded and finely chopped
• 2  garlic cloves, minced

Directions

1. Place chops in a plastic bag and set in a shallow dish.
2. For marinade: In a small bowl combine remaining ingredients.
3. Pour marinade over chops,seal bag.
4. Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
5. Drain chops.
6. Discard marinade.
7. Preheat broiler.
8. Place chops on the unheated rack of a broiler pan.
9. Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.