Marinated Vegetable Salad II

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1⁄4 cup  rice wine vinegar
• 1  cup sugar
• 2  cucumbers, peeled and seeded
• 1  red bell pepper, julienned
• 2  carrots, pared and julienned
•  salt and pepper

Directions

1. Heat the rice wine vinegar and sugar in a saucepan until the sugar dissolves.
2. Cut the peeled and seeded cucumbers into rounds or dice. Combine cucumbers, peppers, and carrots in a large bowl.
3. Pour the vinegar mixture over the vegetables and toss.
4. Add salt and pepper to taste. Marinate in the refrigerator for several hours.