Marinated Tomatoes with Olives & Mozzarella

A very easy and light pasta sauce.

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 3  medium tomatoes
• 2  cloves garlic, large,mince
• 3  tablespoons capers, drained
• 1 1⁄2 teaspoons oregano, dried
• 1⁄3 cup olive oil
• 18  black olives, pitted & sliced
• 6  ounces mozzarella cheese, diced

Directions

1. Nobake but requires time to marinate.
2. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
3. Cook pasta and drain.
4. Return empty pot to turned off burner, pour in drained pasta and add marinated sauce to hot pasta and toss
5. Cover with lid for 1 minute to let cheese soften.
6. Uncover and serve.
7. Good for the height of tomato season on hot days.