Marinated Tomato Slices--

My Recipe Published by Southern Living. This is a wonderful side dish for all those extra summer tomatoes. They keep overnight, but that's about it.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 4  tomatoes, slices
• 1  onion, thinly sliced
• 1  cup  vegetable oil
• 1⁄3 cup wine vinegar
• 1⁄8 teaspoon garlic powder
•  salt and pepper
•  lettuce leaf (optional)

Directions

1. Arrange tomato and onion slices in a shallow container.
2. Combine oil, vinegar, and garlic powder; stir well, and pour over tomato and onion.
3. Sprinkle with salt and pepper.
4. Cover and marinate in refrigerator at least 10 min.
5. Serve over lettuce leaves, if desired.
6. Yield: about 8 servings.