Marinated Tomato Salad
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 8 roma tomatoes
- 2 small red onions, thinly sliced
- 4 tablespoons extra virgin olive oil
- 2 tablespoons spanish sherry wine vinegar
- salt
- fresh cracked black pepper
- 1⁄2 cup basil leaves
Directions
- Cut tomatoes into half and place in a bowl with onion.
- Whisk together the oil and vinegar and pour over the tomatoes.
- Add the salt and pepper to taste and toss salad.
- Cover and leave about an hour at room temperature, tossing salad occasionally.
- Just before serving add the basil leaves and toss salad again.
- Salad is best served at room temperature.
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