Marinated Tofu - (In the Style of Feta Cheese)

Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing

• Ready In: 24 hrs 10 mins
• Serves: 8

Ingredients

• 1  lb firm tofu, drained and pressed
• 4  tablespoons lemon juice (about 2 lemons)
• 1⁄4 cup white wine vinegar
• 2  tablespoons miso
• 1  teaspoon sea salt
• 3  garlic cloves, smashed but left whole

Directions

1. Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
2. Slice into 1/2 inch slices.
3. Wisk together the ingredients for the marinade in a large container with a lid.
4. Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
5. Flip the container every few hours to ensure even coverage.
6. Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.