Marinated Three-Bean Salad
- Reviews 2
Ready In: 6 hrs
Serves: 6-8
Ingredients
- 1 (8 ounce) can lima beans
- 1 (8 ounce) can cut green beans
- 1 (8 ounce) can red kidney beans
- 1 medium onion, thinly sliced and seperated into rings
- 1⁄2 cup chopped green pepper
- 2⁄3 cup vinegar
- 1⁄2 salad oil
- 1⁄4 cup sugar
- 1 teaspoon celery seed
Directions
- Drain the canned beans.
- Combine the drained beans, onion and green pepper in a large bowl.
- In a screw top jar combine vinegar, salad oil, sugar and celery seed.
- Cover and shake well.
- Pour vinegar mixture over vegetables and stir lightly.
- Cover and chill for at least 6 hours or overnight, stirring occasionally.
- Drain before serving.
- Quick Three-Bean Salad.
- Prepare bean salad as above, except substitute one 8 oz bottle of italian salad dressing for the vinegar, salad oil, sugar, and celery seed.
- Continue as directed.
- Marinade in refrigerator for 1 to 1 1/2 hours.
- Drain before serving.
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