Marinated Swordfish Steaks

Simple swordfish filet

• Ready In: 1 hr 30 mins
• Serves: 2
• Yields: 2 6 oz portions

Ingredients

• 12  ounces swordfish steaks, filets
• 1⁄2 cup  oil
• 4  tablespoons lemon juice
• 4  tablespoons soy sauce
• 1  teaspoon dry mustard
• 1  teaspoon ground ginger

Directions

1. combine all ingredients sans fish in a shallow dish.
2. place fish in marinade for one hour rotating every 20 min.
3. drain and reserve marinade.
4. broil fish for five min, brush with marinade and broil an additional five min.
5. repeat until fish flakes easily with a fork.