Marinated Sweet Potato Salad

This is very different but I really like it. Has to chill for 3 hours.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 8  medium sweet potatoes (about 3 1/2 lbs.)
• 1  cup cider vinegar
• 1⁄2 cup  vegetable oil
• 1  tablespoon honey
• 2  cloves garlic, minced
• 2  bay leaves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried thyme
• 1  medium onion, halved and thinly sliced
• 1  medium green pepper, julienned

Directions

1. In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes.
2. Cool completely.
3. In a small bowl, mix together the next 9 ingredients; set aside.
4. Peel potatoes, cut in half lengthwise, then into 1/4 inch slices.
5. In a large bowl, mix together the sweet potatoes, onion and green pepper.
6. Add dressing and gently toss to coat.
7. Cover and refrigerate for at least 3 hours.
8. Discard bay leaves before serving.