Marinated Steak With Blue Cheese

This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb boneless beef top sirloin steak, cut 1 inch thick
• 1⁄4 cup olive oil
• 1⁄4 cup dry red wine
• 1  teaspoon fresh coarse ground black pepper
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 cup  thinly sliced green onion
• 1⁄4 cup  crumbled blue cheese (1 ounce)
• 2  tablespoons  soft fresh goat cheese (chevre)
• 1⁄2 teaspoon  minced garlic

Directions

1. Trim the fat off the steak and place it in a zip lock bag.
2. In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.
3. Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.
4. Drain steak and discard marinade.
5. Grill steak to desired doneness.
6. While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.
7. To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.