Marinated Steak Fettuccine With Smoked Mozzarella Sauce

This recipe is from our local golf club. Fabulous, but rich!

• Ready In: 1 hr
• Serves: 4

Ingredients

• Marinade for Steak

• 1⁄2 cup  teriyaki sauce
• 2  tablespoons  balsamic vinegar
• 1⁄2 cup sugar
• 2  teaspoons  chopped garlic
• 1  teaspoon  chopped gingerroot
•  salt and pepper
• 1  tablespoon olive oil

• Smoked Mozzarella Sauce

• 2  tablespoons olive oil
• 1  cup roasted garlic
• 2  quarts  beef stock
• 1  cup tomato puree
• 1  cup red wine
• 1⁄2 onion, minced
• 1  celery rib, minced
• 2  teaspoons soy sauce
• 1  sprig thyme
• 5  ounces smoked mozzarella cheese
• 1  cup heavy whipping cream

• Pasta Dish

• 2  cups  of packed chopped washed escarole
• 1⁄2 cup  roasted red pepper
• 1  teaspoon  fresh minced garlic
• 1⁄2 cup dry white wine
• 1  lb  of cooked fettuccine pasta
• 1  teaspoon sugar
• 12  ounces  marinated  top sirloin steaks or 1  strip  steak
•  grated parmesan cheese (to garnish)
•  green onion (to garnish)

Directions

1. Marinate steak for 2-4 hours or overnight.
2. To prepare Smoked Mozzarella sauce sautee vegetables in olive oil until translucent, add tomato puree, wine, soy sauce, and reduce by a quarter. Add beef stock and bring to a boil. Whisk in smoked mozzarella and heavy whipping cream until thick and bubbly. Strain.
3. In a large sauté pan on Medium High Heat, add oil until warm. Add escarole, garlic.
4. And sugar and sauté 1 to 2 minutes. Add white wine. Braise the escarole until soft and all the wine is evaporated.
5. Grill marinated steak to desired temperature. Slice.
6. Add roasted peppers and 1 1/2 cups smoked mozzarella sauce. Simmer until thickened and toss is cooked pasta. Stir to coat. Add sliced marinated steak to the top and garnish with Parmesan cheese and green onions.