Marinated Steak

This is one of the ways my family likes to eat their steaks.

• Ready In: 24 hrs 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup red wine
• 2  teaspoons dried thyme leaves
• 2  tablespoons olive oil
• 3  minced garlic cloves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  lbs  boneless top round steaks, 1-inch thick

Directions

1. In plastic bag combine wine, thyme, oil, garlic, salt and pepper. Add steak and turn to coat. Seal bag and marinate in refrigerator for 8-24 hours, turning steak occasionally to coat with marinade.
2. Prepare and heat gril. Place steak on greased grill over hot coals; brush with marinade to coat. Cover grill and cook steak for 7 to 8 minutes per side or until medium. Remove from grill, cover, and let stand for 5 minutes before carving.