Marinated Squid With Chickpeas Andcchilli

This is a Jamie Oliver recipe which I find quick and easy to do and it tastes great too. Get your fishmonger to clean and score the squid and you prep time is nothing

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 6  medium squid, gutted and cleaned
• 1 (400 g) can chickpeas
• 1  piece fresh ginger, peeled and finely sliced
• 4  tablespoons olive oil, about
• 2  lemons, juice of
• 2  fresh red chilies, deseeded and finely sliced
•  salt & freshly ground black pepper
• 1⁄4 cup fresh flat-leaf parsley
• 1⁄4 cup fresh coriander, torn

Directions

1. Clean the squid and score it in a criss cross pattern.
2. This will allow your marinade to get right in there.
3. In a hot frying pan or over a bbq sear and char the squid.
4. It should take about a minute for the white flesh and a little longer for the tentacles.
5. Remove and slice up the white flesh of each squid into 3 or 4 pieces, leaving the tentacles whole.
6. Put the rest of the ingredients, except the herbs, into a bowl, then add the squid while still hot and toss everything together.
7. Just before serving, throw in your herbs and check again for seasoning.