Marinated Sirloin Steaks
Ready In: 20 mins
Serves: 2
Ingredients
- 1⁄4 cup honey
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 garlic cloves, peeled
- 1⁄4 teaspoon fresh coarse ground black pepper
- 2 (4 ounce) beef sirloin steaks (4 ounces each)
- 3 green onions, sliced
Directions
- In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
- Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.
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