Marinated Sirloin Steak

This marinade uses salad dressing mix, so it comes together quickly. This steak is wonderful grilled to medium-rare.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3  lbs  sirloin steaks
• 1 (5/8ounce) package  Good Seasonings Italian salad dressing mix
• 1⁄4 cup extra virgin olive oil
• 1⁄3 cup red wine vinegar

Directions

1. Cut steak into serving size pieces.
2. Pierce meat all over on both sides with a large fork, so that marinade can easily penetrate.
3. Combine the remaining ingredients in a large resealable plastic bag.
4. Add the steak and marinate in the refrigerator for 8 hours or overnight, turning bag occasionally.
5. When ready to grill, remove steak from marinade and discard marinade.
6. Grill over coals to desired doneness.