Marinated Sirloin Steak

Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing chicken for the steak. Will update once I make this for dinner.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  carbonated lemon-lime beverage
• 3⁄4 cup  vegetable oil
• 3⁄4 cup soy sauce
• 1⁄4 cup lemon juice
• 1  teaspoon garlic powder
•  pepper
• 1  teaspoon  prepared horseradish
• 1  lb  beef  top sirloin steak

Directions

1. In a large resealable plastic bag, combine the first seven ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
3. Note: I usually baste the steak with the marinade for the first turns to really get the flavors into the meat and then discard it while it finishes cooking.