Marinated Shrimp With Lemon & Olives

From A Taste of Italy (1996) by The American Cooking Guild.

• Ready In: 7 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs medium shrimp
• 2  tablespoons fresh lemon juice
• 1⁄3 cup extra virgin olive oil
• 1  large garlic clove, crushed
•  salt and black pepper, freshly ground (to taste)
• 1  tablespoon fresh parsley, minced
• 1  tablespoon fresh chives, minced
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄2 cup nicoise olives or 1⁄2 cup kalamata olive
• 1  lemon, cut in slices

Directions

1. Bring a large pot of water to boil over high heat.
2. Cook shrimp for 2 minutes. Drain well; peel and devein.
3. Place shrimp in a large bowl with the remaining ingredients. Cover bowl and chill 1 hour or overnight.
4. To serve, place in a serving dish; garnish with decorative lemon slices.