Marinated Shrimp With Lemon and Olives

Italian "Ceviche." Can also be made with squid and/or scallops. Times do not include marination.

• Ready In: 12 mins
• Serves: 6
• Yields: 1 platter

Ingredients

• 1 1⁄2 lbs medium shrimp
• 2  tablespoons fresh lemon juice
• 1⁄3 cup extra virgin olive oil
• 1  large garlic clove, crushed
•  salt & freshly ground black pepper
• 1  tablespoon fresh parsley, minced
• 1  tablespoon fresh chives, minced
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄2 cup nicoise olives or 1⁄2 cup kalamata olive
• 1  lemon, sliced for garnish

Directions

1. Bring a large pot of water to a boil. Cook shrimp for 2 minutes.
2. Drain well; peel and devein.
3. Place shrimp in a large bowl with remaining ingredients.
4. Cover bowl and chill 1 hour or up to overnight.
5. Place in serving dish; garnish with lemon slices.