Marinated Shrimp & Vegetable Pasta Salad

I had something similar to this at a baby shower many years ago..the baby is now 11! Always a hit at potlucks.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1  lb bow tie pasta, cooked,drained and cooled
• 1⁄2 lb shrimp, ccoked,peeled,deveined and tails removed
• 1 (16 ounce) bag frozen artichoke hearts
• 1  cup grape tomatoes, sliced in half
• 1  cup mozzarella cheese, fresh,marinated
• 1⁄2 cup  roasted bell pepper, chopped into bite sized pieces
• 1  cup  balsamic vinaigrette

Directions

1. Combine all ingredients and toss gently with dressing.
2. *Iuse the little balls of fresh mozzarella that are marinated in olive oil.
3. I cut them into quarters for the salad.