Marinated Shrimp

This recipe is taken from a cookbook published by the Junior League of Wlimington, NC in 1969

• Ready In: 30 mins
• Yields: 3 lbs

Ingredients

•  sliced onion, as needed
• 3  lbs shrimp, cooked and cleaned
•  bay leaf, as needed

• MARINADE

• 1  cup olive oil
• 3⁄4 cup white wine vinegar
• 3  teaspoons salt
• 3  teaspoons celery seeds
• 2 1⁄2 tablespoons capers, with some of the caper juice
• 10  dashes Tabasco sauce

Directions

1. In a glass bowl layer the shrimp, sliced onions, and bay leaves until the bowl is nearly full. Make the marinade by blending together all of the ingredients until well-mixed. Pour the marinade over the ingredients in the bowl, cover, and refrigerate overnight before serving.