Marinated Shrimp

A lovely snack anytime. The taste of the garlic is very subtle and so if you like garlic, you may need to add more.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  lbs jumbo shrimp, uncooked, peeled and deveined
• 1  cup olive oil
• 2  garlic cloves, minced
• 4  teaspoons dried rosemary, crushed
• 2  teaspoons oregano
• 2  bay leaves
• 1  cup dry white wine or 1  cup chicken broth
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
2. Cover and refrigerate for 2-4 hours.
3. Pour shrimp and marinade into a large deep skillet.
4. Add wine or broth, salt and pepper.
5. Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
6. Discard bay leaves.
7. Transfer with a slotted spoon to a serving dish.