Marinated Shrimp
- Reviews 1
Ready In: 15 mins
Serves: 10-15
Ingredients
- 2 lbs cooked fresh shrimp (I use large 31-40 count) or 1 1⁄2 lbs cooked frozen shrimp (I use large 31-40 count)
- 1 medium red onion, sliced
- 2 small lemons, sliced
- 1⁄2 cup sliced pitted black olives
- 1⁄2 cup olive oil
- 2 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 1⁄3 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dry mustard
- 1 tablespoon fresh basil, chopped or 1 teaspoon dried leaf basil, crumbled
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
Directions
- Layer shrimp, onion, lemon slices and olives in bowl.
- Combine oil, vinegar, lemon juice, parsley, garlic, bay leaf, dry mustard, basil, salt and pepper in a jar with a tight-fitting lid. Cover; shake to blend.
- Pour marinade over shrimp; toss gently. Cover; refrigerate overnight, tossing occasionally.
- Serve chilled.
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