Marinated Shrimp

Very tasty shrimp dish.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs  uncooked jumbo shrimp, peeled and deveined
• 1  cup olive oil or 1  cup  vegetable oil
• 2  garlic cloves, minced
• 4  teaspoons dried rosemary, crushed
• 2  teaspoons dried oregano
• 2  bay leaves
• 1  cup dry white wine or 1  cup chicken broth
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a bowl, combine shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2 to 4 hours.
2. Pour shrimp and marinade into a large skillet. Add wine or broth, salt and pepper.
3. Cover and cook for 10 to 15 minutes, stirring occasionally. Throw away bay leaves. Transfer to a serving dish with a slotted spoon.
4. Times are estimates, and do not include marination time.