Marinated Shrimp

Can be served as an appetizer with crusty French bread. Marinate time is 8 hours.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄2 cup olive oil
• 1⁄2 cup  vegetable oil
• 1⁄3 cup rice vinegar
• 1⁄4 cup fresh lemon juice
• 1 (1 ounce) package  leek soup mix (Knorr brand)
• 1  teaspoon  dried  fines herbes
• 1⁄2 cup  chopped red onion
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 cup  chopped red bell pepper
• 1⁄2 cup  chopped fresh Italian parsley
• 2  lbs large shrimp, cooked, peeled, and deveined

Directions

1. In a large glass bowl, whisk the olive oil, vegetable oil, vinegar, lemon juice, soup mix, and fines herbes.
2. Add in the onion, bell peppers, and parsley; stir to blend well.
3. Add in the shrimp; toss to combine.
4. Cover with saran wrap and marinate for 8 hours.
5. To serve: drain well,the liquid from the shrimp; serve mounded on a platter with crusty French bread slices and toothpicks for spearing the shrimp.