Marinated Queso Fresco

I simply could not get enough queso fresco while in Costa Rica this summer. Its similar to mozzarella in flavor, but firmer and very versatile. It is also called farmer's cheese and is available in most grocery stores. A great little snack or appetizer- try it with other Mexican-themed dishes!

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup extra virgin olive oil
• 1  teaspoon  minced fresh thyme
• 1  clove  minced garlic
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon sweet paprika
• 1  lb queso fresco

Directions

1. Cut the Queso Fresco into 3/4-1 inch cubes.
2. In a large, shallow dish, combine all ingredients except cheese.
3. (If you want, you could throw them in the food processor for ease).
4. Stir to combine.
5. Then add the cheese, toss to coat.
6. Let stand at room temp for 2 hours before serving.
7. However, this can marinate for up to 3 days in the fridge.