Marinated Potato Salad
- Reviews 2
Ready In: 35 mins
Serves: 20
Ingredients
- 10 lbs potatoes
- 1 cup water
- 1 cup white wine vinegar
- 1⁄2 cup white sugar
- 1 bunch green onion, sliced
- 3 hard-boiled eggs, diced
- salt and pepper
- 1 tablespoon celery seed
- 2 cups mayonnaise
Directions
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and allow to cool.
- Slice cooled potatoes and layer in a large bowl or dish.
- In a saucepan combine water, vinegar and sugar.
- Bring to a boil and cook for one minute.
- Remove from heat and pour over potatoes.
- Cover and chill for at least 12 hours.
- Drain excess marinade and add onions, eggs, salt, pepper, celery seed and mayonnaise.
- Mix well and serve chilled.
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