Marinated Potato Salad

The Horn of the Moon by Ginny Callan

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 3  lbs potatoes
• 1⁄2 cup  diced carrot
• 1 1⁄2 cups green peppers, sliced thin
• 6  scallions, sliced
• 3⁄4 cup peas
• 1⁄4 cup  minced parsley
• 1  teaspoon salt
• 2⁄3 cup olive oil
• 2⁄3 cup cider vinegar
• 1⁄2 teaspoon dried dill

Directions

1. Wash potatoes well. Cover them with water in a pot and bring to a boil (don’t cut or peel the potatoes).
2. When just tender, drain and rinse with cold water.
3. Cut into small cubes when cool enough to handle.
4. Put potatoes into a medium bowl and add the rest of the ingredients.
5. Stir well, chill at least one hour before serving.