Marinated Pork Roast

Time does not include marinating time.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup molasses
• 1⁄2 cup Dijon mustard
• 1⁄4 cup tarragon vinegar
• 3 -4  lbs  boneless  pork loin roast

Directions

1. In large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well.
2. Add pork to molasses mixture, turning to coat all sides.
3. Marinate 1 to 2 hours at room temperature or overnight covered in refrigerator, turning several times.
4. Heat oven to 325 degrees.
5. Remove pork from marinade; reserve marinade.
6. Place pork in shallow roasting pan.
7. Cook for 1 to 2 hours or until meat thermometer inserted into thickest part of roast reaches 160 degrees, basting with marinade* every 30 minutes; discard remaining marinade.