Marinated Pork Chops

A tangy marinade that also tenderizes. We served these in the restaurant that i worked in and were always a "sell out" on specials.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup  salad oil
• 6  tablespoons soy sauce
• 1  tablespoon yellow mustard
• 1  teaspoon salt
• 1  large garlic clove, finely minced
• 1  teaspoon pepper
• 1⁄4 cup vinegar
• 3  tablespoons fresh lemon juice
• 1  teaspoon parsley flakes
• 2 -3  lbs  pork chops, 3/4 inch thick

Directions

1. Mix marinade ingredients in order given and whisk together.
2. Put marinade in a heavy duty plastic bag and secure tightly, or in a bowl and cover tightly making sure all chops are covered.
3. Marinate for 24 hours or overnight.
4. Grill chops for 25-30 mins, turning and basting with marinade. Do not overcook. Cook until just no longer pink and juices run clear.