Marinated Pork and Red Onion Kebabs

I found this recipe in Bon Appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance.

• Ready In: 2 hrs 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  pork tenderloin, 16 pieces
• 1  red onion, 16 pieces
• 8  bamboo skewers, soaked in water for 30 minutes
• 1⁄3 cup  vegetable oil
• 1⁄4 cup dry red wine
• 3  tablespoons red wine vinegar
• 3  tablespoons soy sauce
• 1  tablespoon garlic, chopped
• 1  tablespoon gingerroot, chopped
• 1 1⁄2 teaspoons sugar

Directions

1. Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
2. Season with salt and pepper.
3. Arrange kebabs in 13x9x2-inch glass baking dish.
4. Whisk all remaining ingredients in medium bowl.
5. Pour marinade over kebabs.
6. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
7. Preheat broiler.
8. Drain marinade into small saucepan.
9. Boil marinade 2 minutes.
10. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.