Marinated Onions

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  large  vidalia onions
• 1  cup  vegetable oil or 1  cup canola oil
• 8  fluid ounces white vinegar
• 3  tablespoons  superfine sugar
• 1⁄4-1⁄2 teaspoon pepper
• 1⁄2-1  teaspoon garlic powder
• 1⁄2 teaspoon dried parsley flakes
• 1⁄4-1⁄2 teaspoon dried oregano
•  spices

Directions

1. Slice the onions ¼ inch thick and separate the rings.
2. Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
3. Marinate at least 24 hours before serving.