Marinated Olives
- Reviews 1
Ready In: 5 mins
Serves: 4
Ingredients
- 250 g mixed olives (green and black)
- 1 garlic clove, crushed
- 1 teaspoon freshly grated ginger
- 1 lime (finely grated rind)
- 2 red chilies (bruised)
- 2 tablespoons dark soy sauce
- extra virgin olive oil, to cover
Directions
- Put the olives in a bowl or jar and add all the remaining ingredients and stir well. Cover and leave to marinate for an hour or longer and serve!
- They can be kept in the refrigerator for up to 3 days (but mine never last that long!).
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