Marinated Octopus
- Reviews 4
Ready In: 2 hrs 5 mins
Serves: 8
Ingredients
- 2 medium octopus
- 1 cup olive oil
- 1 cup wine vinegar
- 1 large onion
- 1 tablespoon Greek oregano
- 1 teaspoon pepper
- 2 teaspoons rosemary
- 1⁄2 cup lemon juice
Directions
- Place octopus in a large pan with plenty of water and boil for 2 hours.
- Remove from heat; wash and remove the skin.
- Cut in desired size pieces.
- In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
- Mix well; cover; and refrigerate for several hours or overnight.
- When ready to serve, stir in the lemon juice.
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