Marinated New Potatoes - Batatinha Em Conserva
Ready In: 6 hrs 25 mins
Serves: 6
Ingredients
- 2 lbs small baby potatoes
- 3⁄4 cup good quality olive oil
- 1⁄3 cup red wine vinegar
- 1 teaspoon dried oregano
- 2 -3 garlic cloves, minced
- kosher salt & freshly ground black pepper
- 1⁄2 cup chopped white onion
- 1 -2 teaspoon finely minced chili pepper (or to taste)
- 1 cup olive, pitted (green or black)
- 1⁄4 cup diced sun-dried tomato (packed n oil)
- 1⁄4 cup chopped parsley
Directions
- Place a large pot of salted water on the stove and bring to a boil. Scrub the potatoes clean (leaving skins on), and add the potatoes to the pot once the water is boiling. Cook the potatoes until they are very tender when pierced with a fork.
- While the potatoes are cooking, whisk together the olive oil, red wine vinegar, oregano, garlic, and salt and pepper to taste.
- Drain the potatoes and place them in a bowl. Toss the potatoes with the oil and vinegar mixture while the potatoes are still hot. Set aside to cool.
- Once the potatoes have cooled to room temperature, add the chopped onions, chile pepper, olives, sun dried tomatoes, and chopped parsley to the bowl. Toss everything well to mix.
- Chill potatoes several hours or overnight to allow flavors to marinate and blend. Serve at room temperature.
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