Marinated Mushrooms (Martha Stewart's)

From her Food magazine. Cook time is chill time.

• Ready In: 8 hrs 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup water
• 2  tablespoons olive oil
• 2  tablespoons white wine vinegar
• 2  garlic cloves, minced
• 1⁄4 teaspoon dried thyme
• 1 1⁄4 teaspoons coarse salt
• 1⁄4 teaspoon ground black pepper
• 1  lb button mushroom

Directions

1. In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.
2. Add 1 pound button mushrooms, halved or quartered; stir to coat.
3. Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.
4. Remove mushrooms with a slotted spoon to a bowl; reserve.
5. Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.
6. Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight.